syrup - Sanz Cocktails

5 COCKTAILS RECIPES WITH BEER

5 cocktail recipes with beer Cocktails that blend the best of fermentation and beer. Amazing recipes for the curious and beer enthusiasts!: WILDBERRY STOUT LEMONADE ◾ 2 oz Rye whiskey ◾ 3/4 oz lemon juice ◾ 3/4 oz @sanzcocktails fruits of the forest purée ◾ 1/2 oz @sanzcocktails Blackcurrant syrup ◾ Top off with […]

HOW TO CREATE A COCKTAIL WITH LACTO-FERMENTED CARROTS | RECIPE AND TIPS

Transform your cocktails by incorporating lacto-fermented products, adding fruity notes, acidity, and umami flavor. Here’s a step-by-step guide to the process: BENEFITS OF LACTO-FERMENTED PRODUCTS: Fruity Notes: Lacto-fermented products provide a unique, tangy fruitiness that enhances cocktails. Acidity: Adds a refreshing acidic kick. Umami Flavor: Elevates the depth of flavor in your drinks, creating […]

Escape from the ordinary Mojito and add creativity to your creations

🔥Triumph with these 🌿Mojitos wherever you are!. 4️⃣ recipes, 1️⃣ of which is alcohol-free (amazing!). Any self-respecting good Mojito maker has to try them all… 🍹🥭🍍MANGO AND PINEAPPLE MOJITO 2 oz of Mulata white rum 1 oz of @sanzcocktails Purefruit mango purée 1 oz of fresh lime juice 3/4 oz of @sanzcocktails pineapple syrup 7/8 mint […]

Spherification Technique for cocktail making and gastronomy

Spherification is a culinary technique that is used to encapsulate a liquid or cream in a thin membrane with a gelatinous texture. The sphere can be used to contain wines, vinegars, creams, etc. and of course, fruit purées!. If the spheres are small, they are normally called caviar, fake caviar or pearls Spherification is a reaction that is […]

Differences between a cocktail shaker and a mixing glass

Differences between a cocktail shaker and a mixing glass:❄️🥶. Both share the same mission in cocktail making, they are used to cool Here are some more characteristics… 🌪️Cocktail shaker: ◽It has two parts: a metal cup and a tight-fitting lid ◽It is used to shake/whisk the ingredients of an ideal cocktail for those which require […]

3 ways of making cocktails smoky

Be inspired and add a touch of smoke to your cocktails! 🍸🔥 Discover new flavour dimensions and surprise your senses! 💨🥃 . These are some added values you can bring to your Cocktails with a simple touch of smoke: Evocative Aroma: Smoke adds captivating and complex aromas that elevate the sensory experience of the cocktail. […]

How to taste a cocktail. Learn to unlock flavours.

This is how we taste. The 10,000 taste buds on the tongue have the ability to detect stimuli or flavours. Sweet Salty Bitter Sour Umami The liquid or food that you put into your mouth dissolves in your saliva, which makes it penetrate into the taste buds through the pores of the tongue. There, the […]

Create a clarified cocktail and impress your guests

Create a clarified cocktail and impress your guests. Strawberry & Tomato Gimlet. Another of the cocktails chosen for the press tasting presentation of the new Sanz Purefruit ❤️‍‍. Here is the recipe so you can try to make it: STRAWBERRY & TOMATO GIMLET ▫️20 ml Fino sherry ▫️30 ml Krolowa vodka redistilled with juniper and fresh […]

Types of a siphons for cocktail making: soda vs foam

Differences between FOAM Siphon and SODA Siphon. These are two types of siphons that are commonly used in cooking and cocktail making to create drinks, dishes and desserts with gas. Although both have a similar mechanism, there are differences between them and they are used in different situations. ⚪️ FOAM SIPHON: ◽It creates light and airy […]

How to make foam with a siphon for a cocktail

How to make foam with a siphon for a cocktail. Foam is the result of combining a flavoured and well-strained liquid with bubbles of gas, normally No2, and a stabilizing agent or emulsifier: fats, gelatines, egg whites or starch. They can be cold or warm and can be made with practically any flavour 😋. […]