Procedure:
*Cocktail by Luis Inchaurraga for Sanz Cocktails
Procedure:
*Cocktail by Israel de la Fuente for House of Mixology
Procedure:
*Cocktail by Luis Inchaurraga for Sanz Cocktails
If you are beer enthusiasts, this could be a different option to drink, provided that you like spices and spiciness.
They are normally prepared with blond beers which are therefore light.
It is perfect for accompanying Mexican food.
This drink was popularised in the 40´s in Mexico.
On this occasion, along with the “pinches” of ingredients that you normally throw in, there is also a barspoon of Passion fruit purée. It adds an acidic and different touch. Do you want to try it?
Remember that there are barely 2 months left before Halloween, and alongside that date, the Day of the Dead, where the beautiful tradition of Mexico is emphasised to celebrate the acknowledgement of the deceased by toasting to them, and why not do so with a fresh Michelada?
*Michelada by José Luis Paniagua from Entre Santos Madrid
These are the 5 amazing syrups that will enhance the flavour of your classic cocktails. If you like to experiment with different flavours in cocktails that you already love, try these 5 ideas: Old Fashion with caramel syrup First, change white sugar forcaramel syrup in an Old Fashioned. It goes spectacularly well with American Whisky Rye as rye is a grain that […]
The fashionable spot in the Chueca neighbourhood is called Entre Santos Cocktail Bar & Food. The reason for its success; a series of qualities that comprise daily life in this venue, for example: the great enthusiasm of the entire team that deals with the customers. To that, we can add the friendliness of the staff, […]
As you know, in 2019Sanz Cocktails landed in England with the aim of expanding and giving people a lot to talk about in Britain.Some time ago, we visited our friends, thebartenders of the chain Dirty Bones, and now we are back in search of Kenny Mendoza to talk about the cocktail culture that is experienced there. A […]
