Several years of study, effort and a lot of commitment were needed to obtain the ideal formula for an exceptional and genuine white chocolate. In the image we tell you about this flavour.
Did you know that Luis Inchaurraga is fascinated by the creamy and unctuous texture provided by the cocktails?
If you continue reading you will see how these two upcoming recipes with White chocolate look… You will be licking your lips, we promise!
Conclusion:
📌OLD FASHION RASPBERRY ESPRESSO
Ingredients:
1 1/2 oz vodka Krolowa
1 espresso
1/4 oz Nordpol coffee liqueur
4 fresh raspberries
1/2 oz white chocolate syrup @sanzcocktails
?ﾟﾏﾼHow to make it?
·Shake all the ingredients with ice
·Double strain into an Old Fashion glass filled with ice stones
📌ALMOND DAIQUIRI
Ingredients:
2 oz Mulata white aged rum
1/2 oz fresh lime juice
1/2 oz orgeat syrup @sanzcocktails
?ﾟﾏﾼHow to make it?
·Shake all the ingredients with ice
·Double strain into a chilled Martini glass
The 3rd purée by Sanz Cocktails is coming to the market. Sanz Cocktails · April 22, 2019 Launch of the third purée flavour for Sanz cocktails: Passion Fruit. Following the policy of Sanz purées, we work directly with fresh fruit, which in this case is passion fruit from the region of Peru and Ecuador, where they are […]
The Daiquiri is one of the truly great classics in cocktail making, originally a Cuban mix it has spread all over the world. We simply had to compile some nice chilled recipes that are appetising at any time during summer as today is World Daiquiri Day. So, make these 6 Daiquiris at home and melt with […]
The Drinks Show was held for the third year as part of the very important gastronomic congress, Madrid Fusión which took place in one of the IFEMA exhibition grounds. Over three days (13, 14 and 15 January) it was possible to enjoy the liquid world in the form of speeches, master classes, tastings, pairings… All of these […]
