Several years of study, effort and a lot of commitment were needed to obtain the ideal formula for an exceptional and genuine white chocolate. In the image we tell you about this flavour.
Did you know that Luis Inchaurraga is fascinated by the creamy and unctuous texture provided by the cocktails?
If you continue reading you will see how these two upcoming recipes with White chocolate look… You will be licking your lips, we promise!
Conclusion:
📌OLD FASHION RASPBERRY ESPRESSO
Ingredients:
1 1/2 oz vodka Krolowa
1 espresso
1/4 oz Nordpol coffee liqueur
4 fresh raspberries
1/2 oz white chocolate syrup @sanzcocktails
?ﾟﾏﾼHow to make it?
·Shake all the ingredients with ice
·Double strain into an Old Fashion glass filled with ice stones
📌ALMOND DAIQUIRI
Ingredients:
2 oz Mulata white aged rum
1/2 oz fresh lime juice
1/2 oz orgeat syrup @sanzcocktails
?ﾟﾏﾼHow to make it?
·Shake all the ingredients with ice
·Double strain into a chilled Martini glass
❌ Sacred mistakes to avoid in cocktail making. We all know that the important thing about a cocktail is the taste first and foremost, and of course the aroma and aesthetic. 1️⃣ Using little ice: Bad… nobody wants to have their cocktail at a temperature that isn´t sufficiently cold and in optimum condition. […]
Recipe with the new 95% FRUITS OF THE FOREST Purefruit…. fas-cin-at-ing! 😍 📌WILDBERRY SMASH ▪️45 ml Gin ▪️30 ml black tea ▪️30 ml Fruits of the Forest purée @sanzcocktails ▪️22.5 ml lemon juice ▪️15 ml Sanz vanilla syrup 📌HOW TO MAKE IT? ✔️Shake all the ingredients with ice ✔️Double strain into the Highball glass full of ice […]
Spherification is a culinary technique that is used to encapsulate a liquid or cream in a thin membrane with a gelatinous texture. The sphere can be used to contain wines, vinegars, creams, etc. and of course, fruit purées!. If the spheres are small, they are normally called caviar, fake caviar or pearls Spherification is a reaction that is […]
