How to do Milk Washed in Cocktail making The clarification of spirits is carried out using this technique: Milk Washing = Using milk to take the edge off the spirits that were produced in the time of Benjamin Franklin.
WHAT DOES IT INVOLVE?
▫️Manipulating casein, a component in milk. By doing this the astringent and bitter parts of the liquid that we are going to wash are united.
▫️The acid of the lime curdles the milk, the casein is captured and then we can separate it through filtering.
▫️This filtering eliminates part of the colour, it enhances flavours and textures.
▫️This technique can also be Batched (the technique that we told you about in another of our training videos, you can watch it here)
▫️Serve the cocktail on the milk so that it curdles (and not the other way round).
▫️There are people who leave it to rest for hours or even a day. We strain it instantly.
▫️Take another glass and put a paper filter in it.
▫️Slowly pour the liquid into the glass with the paper filter so that the end product goes in drop by drop.
▫️In this case we waited for around two hours for everything to filter.
If you are going to use this technique in a bar for your cocktails, bear in mind that you need time to prepare it.
TO SERVE:
▫️Add an ice stone to a cocktail glass and serve.
Remember that we have a video where we explain the technique of Fat Washing here.
❤️We hope that you like it and if you try it, we would be delighted to see your photos of the process through the Instagram and Facebook networks. So don´t forget to tag us so we can do it: @sanzcocktails.
❓ If any query arises, leave your comments below the video so we can help you.
Pairing a good book with a drink that accompanies you along the trip is the plan we want to suggest today. How many things are going your way? Allow your mind to completely switch off. Look for a nice spot in your home that is comfortable and peaceful. We recommend enjoying the process to create […]
Also, learn to infuse drinks on our ⭕️ Youtube channel “Sanz Cocktails”. You will find this and other really interesting cocktail making techniques on the playlist: #Sanz Cocktails Series. KING’S CAKE PUNCH ♦️45 ml Brandy ♦️120 ml milk infused in Spanish king’s cake ♦️15 ml of sugar syrup @sanzcocktails ♦️15 ml coconut milk syrup @sanzcocktails […]
If you want to learn how to add texture and enhance the flavour of your cocktail with Bourbon, start by visualizing the flavour of this mix in your mouth: mango purée, smoke and coconut. The cocktail we are going to talk about will take you on this taste trip.The magic of bourbon with the revolutionary Sanz mango purée and the […]
Cookies
Our website uses cookies. By using our website and agreeing to this policy, you consent to our use of cookies in accordance with the terms of this policy. If you do not consent to the use of these cookies please disable them following the instructions in this Cookie Notice so that cookies from this website cannot be placed on your device.
Cookie policy
Elige qué tipo de cookies aceptar. Tu elección será guardada durante un año.
Cookie policy
Necesarias Las cookies necesarias son absolutamente necesarias para el funcionamiento de la web, aunque su origen sea de terceros. En esta categoría solo se incluyen las cookies que aseguran funcionalidades básicas y de seguridad de la web. Estas cookies no almacenan ningún tipo de dato personal.