How to make layered cocktails:
In the next chapter of the #SanzCocktailsSeries we are going to show you, alongside Luis Inchaurraga how to make layered cocktails along with 3 very different cocktails where you can apply 3 different ways of serving the ingredients in layers. Really visual and delicious!
This cocktails are formed by ingredients served in layers.
FORMULA: Serve these kinds of ingredients in this order:
▪️1st The lower the level of alcohol and higher the level of sugar, the heavier the ingredient will be: fruit purée or syrup.
▪️2nd Liqueurs: high sugar content and low alcohol.
▪️The exception to this rule are cream liqueurs and cream as they float, so you can serve them as the last ingredient on top of the cocktail.
⭕️ Visit our YouTube channel because we have very important notes to share with you, so don´t overlook the text accompanying the video.
Remember, if any query arises, leave your comments below the video so we can help you.
#layeredcocktails #cocktailmakingtechniques
Video: Ave Mono
Music: Jason Shaw ‘Acoustic Blues’ Under Creative Commons 3.0 license (CC BY 3.0 US)
Also, learn to infuse drinks on our ⭕️ Youtube channel “Sanz Cocktails”. You will find this and other really interesting cocktail making techniques on the playlist: #Sanz Cocktails Series. KING’S CAKE PUNCH ♦️45 ml Brandy ♦️120 ml milk infused in Spanish king’s cake ♦️15 ml of sugar syrup @sanzcocktails ♦️15 ml coconut milk syrup @sanzcocktails […]
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