How to make jelly cocktails.
It is a cocktail, can you believe it? Well, YES! A jellified cocktail: Jelly Colada! ✨
A radical twist on your way of having a cocktail with this jellified recipe. Here is the recipe for 8 pieces, each 55 grammes, so you can invite whoever you want.
Please note: This recipe is for 8 pieces, each weighing 55 grammes
Ingredients:
◾ 240 ml 99% @sanzcocktails pineapple purée (strained)
◾ 60 ml Coconut milk syrup @sanzcocktails
◾ 180 ml Norpold coconut liqueur
◾ 4 Sheets of gelatine
◾ Garnish: shredded coconut
How to prepare:
✨ Garnish with shredded coconut for an extra rebel touch. ✨
If you want to find out more about Jellification, here is a training video that we made with Luis Inchaurraga on the #SanzCocktailsSeries playlist and which you will find on our YouTube channel @sanzcocktails
Share your creations using #SanzCocktails
Cocktail made by Luis Inchaurraga for Sanz Cocktails.
Today, we are bringing you 5 Gin cocktails and their irresistible recipes, as well as some interesting facts about the history of Gin on World Gin Day, always held on the 2nd Saturday of June. ▪️Like many spirits, it emerged as a medicinal remedy. ▪️The 1st distillation took place in Holland in the 17th century […]
Today, we are presenting 9 syrups to mix into your coffees to make them delicious. Try it with any of the syrups that we recommend and you will see that we are right! Promise? Here is an advance list, but if you want more information about any of them specifically, you simply need to click […]
The Daiquiri is one of the truly great classics in cocktail making, originally a Cuban mix it has spread all over the world. We simply had to compile some nice chilled recipes that are appetising at any time during summer as today is World Daiquiri Day. So, make these 6 Daiquiris at home and melt with […]
