Coffee is one of those ingredients that never goes out of style, yet in mixology it continues to reinvent itself time and time again. Its aroma, intensity and versatility make it the perfect ally for creations that go far beyond the classic Espresso Martini. Today we bring you five irresistible coffee cocktails, crafted with Sanz […]
Read more...
🥵 A liquid sin that combines Iberian tradition with modern mixology: the Arandas Negroni, a cocktail where 100% agave Jalisco Reposado tequila is infused with Iberian sobrasada using the fat washing technique (you can see how to do this technique in our YouTube tutorial by clicking here). The result? An intense, rich, spicy, and balanced […]
Read more...
En la coctelería profesional, comprender la esencia de cada bebida es casi tan importante como saber prepararla. Más allá de la magia, el sabor de una bebida espirituosa es pura química aplicada: una serie de decisiones técnicas que determinan si una bebida espirituosa es limpia, intensa o desequilibrada. Así que, veamos cómo la ciencia define […]
Read more...
Avoid These Common Mistakes When Using Syrups in Cocktails Do you use syrups in your cocktails? Watch out for these pitfalls In mixology, syrup can elevate a cocktail — or ruin it if used without care. Although it’s a staple ingredient behind many bars, not all syrups behave the same way, and they’re certainly not […]
Read more...
