❌ Sacred mistakes to avoid in cocktail making. We all know that the important thing about a cocktail is the taste first and foremost, and of course the aroma and aesthetic. 1️⃣ Using little ice: Bad… nobody wants to have their cocktail at a temperature that isn´t sufficiently cold and in optimum condition. […]
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How to work with ice in cocktail making. Ice is one of the most important cornerstones of cocktail making. As bartenders we have an obligation to know how to handle ice for our cocktails. The only reason why a cocktail dilutes is because the ice melts and turns to water. ▫️In the video you will […]
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How to do Milk Washing in Cocktail making: How to do Milk Washed in Cocktail making The clarification of spirits is carried out using this technique: Milk Washing = Using milk to take the edge off the spirits that were produced in the time of Benjamin Franklin. WHAT DOES IT INVOLVE? ▫️Manipulating casein, a component in milk. By doing […]
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How to make layered cocktails: In the next chapter of the #SanzCocktailsSeries we are going to show you, alongside Luis Inchaurraga how to make layered cocktails along with 3 very different cocktails where you can apply 3 different ways of serving the ingredients in layers. Really visual and delicious! This cocktails are formed by ingredients served in layers. FORMULA: Serve these kinds […]
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