Combine it with strawberry and spices such as pepper and exotic citrus fruits such as bergamot and Yuzu. Several years of study, effort and a lot of commitment were needed to obtain the ideal formula for an exceptional and genuine white chocolate. In the image we tell you about this flavour. Did you know that Luis […]
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The decoration is vital for the aesthetic and feel that the end cocktail offers. That is why we are going to show you how to create decorations for cocktails. We are going to show you 3 types of peels for creating a professional decoration that is thin, elegant and perfect. WHAT DO YOU NEED? ▫️A good […]
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❌ Sacred mistakes to avoid in cocktail making. We all know that the important thing about a cocktail is the taste first and foremost, and of course the aroma and aesthetic. 1️⃣ Using little ice: Bad… nobody wants to have their cocktail at a temperature that isn´t sufficiently cold and in optimum condition. […]
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How to work with ice in cocktail making. Ice is one of the most important cornerstones of cocktail making. As bartenders we have an obligation to know how to handle ice for our cocktails. The only reason why a cocktail dilutes is because the ice melts and turns to water. ▫️In the video you will […]
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