☠️ Deadly. That is how we would describe our smoking and smoked Halloween potion. On this night packed with mystery, monsters, black cats, squeaking doors and laughter from the afterlife… there is nothing better to calm your fears than this cocktail that is a mix of sweetness and acidity, we guarantee you. Take a look at the recipe…
Prepare a scary cocktail for Halloween night
❄️If you want another way to create suspense with smoke for your cocktail, we suggest doing so with the liquid Nitrogen technique.Using it, you can almost instantly freeze any product it comes into contact with, this also means that the texture changes.
Remember that in chapter 2️⃣ of the #SanzCocktailsSeries, which you will find on our YouTube channel, we showed you, alongside Luis Inchaurraga how to use this technique to prepare a Sorbet of Mango, Ginger and Chilli.
⚠️ First of all, take care when handling Nitrogen!.
⚠️ Do not consume or put anything in your mouth that has directly come out of the liquid nitrogen bath. It is fatal.
⭕️ In order to view more videos, you simply need to visit our YouTube Sanz Cocktails channel
May you have a nice and grim evening….
Try these 5 cocktail recipes with white chocolate The world of mixology is an endless universe of flavours and combinations. Can you imagine mixing Sanz white chocolate with tequila, rum, pisco or sake? It seems like a bold combination, no? Well, today we are inviting you to embark on a journey of exquisite flavours with these […]
After years of study and research, we can say that we have revolutionised the world of syrup with the arrival of our white chocolate thanks to a secret formula resulting from the good work that Luis Inchaurragaand the Sanz laboratory team carried out. The revolution arrived when we managed to add the ingredients of a […]
Presentation of our Purefruit for cocktail making, gastronomy and hospitality press in general We tasted and mixed them and tested their complete versatility with the assistance of Luis Inchaurraga An event carried out with a small group with a large influence on the world of communication in the hospitality sector at which we were able to enjoy the complete range of Sanz […]
