Caramel

Caramel

Our aim in launching this syrup was to recreate the same taste and texture you get by heating sugar and letting it melt, the origin of this flavour.
We add soft hints of vanilla and an elegant after-taste. Ideal for coffees, smoothies and frappés.

100 cl / 70 cl

Spiced

NutsCocoa

Fruity

SmokedWoodToastedEarthy

HerbalFloralAromatic

Sweet

FreshSoothingMentholated

BitterAstringent

Acidic

Afinity

Cognac-Plantain-Pineapple-Mint-



Related cocktails

Below we offer you a selection of the best cocktails, developed with our products

Caramelo de mango

Caramelo de mango

Base alcohol: Mezcal Difficulty: Medium Schedule: Aperitive Method: Shake Cocktail type: Craft
Rye bite

Rye bite

Base alcohol: Whisky Difficulty: Medium Schedule: Digestive Method: Shake Cocktail type: Craft
Pumkin´tini

Pumkin´tini

Base alcohol: Tequila Difficulty: Medium Schedule: Afternoon Method: Shake Cocktail type: Craft
Spicy New York sour

Spicy New York sour

Base alcohol: Armagnac Difficulty: Easy Schedule: Aperitive Method: Shake Cocktail type: Craft
Mojito de manzana y caramelo sin alcohol

Mojito de manzana y caramelo sin alcohol

Base alcohol: Non alcoholic Difficulty: Easy Schedule: Morning/Brunch Method: Built Cocktail type: Tropical
Tropical Smoothie

Tropical Smoothie

Base alcohol: Non alcoholic Difficulty: Easy Schedule: Afternoon Method: Frozen Cocktail type: Mocktails