bartender - Sanz Cocktails

Experiencing delirium for a cocktail, as easy as this.

Delirium: “A great or excessive love or passion that is felt for a specific thing”. This is the perfect definition for the cocktail Mex Mango Delirium. Melting after the sensations offered by the mix of @mexcream Mango with the ingredients of the recipe is one of the primary effects that you are going to experience. With this […]

What to consider when doing Flair at the bar

What to consider when doing Flair at the bar: Never train in front of the public while working at the bar. Don´t take the risk of doing moves that you have not properly trained in order to avoid accidents during work. Avoid thinking that because you do working flair you are going to take longer to prepare cocktails, furthermore, you […]

How to add texture and enhance the flavour of your cocktail with Bourbon

If you want to learn how to add texture and enhance the flavour of your cocktail with Bourbon, start by visualizing the flavour of this mix in your mouth: mango purée, smoke and coconut. The cocktail we are going to talk about will take you on this taste trip.The magic of bourbon with the revolutionary Sanz mango purée and the […]

Christian Delpech: Essential notes on Flair by a 19-time World Champion.

Christian Delpech, 19-time world champion of Flair Bartending. It is easy to say, but the sacrifice, effort, dedication, hours of training, travel, struggle and giving up other parts of your life is what lies behind the great success of an icon like him in the world of Flair. So, don´t miss out on today´s piece about […]

Discover 4 excellent cocktails with beer for different times of the day.

The wake-up: 1 1/2 oz Tequila 1/2 oz Gin 1/8 oz Chartreuse 3/4 oz Lemon juice 1/8 oz Sanz orgeat syrup 3/4 oz Homemade roasted wheat beer syrup Herbal bitters Top with roasted wheat beer Procedure: Beat all the ingredients except the beer in a cocktail shaker with ice. Double strain into […]

LONDON: A COCKTAIL FOR EVERY OCCASION.

As you know, in 2019Sanz Cocktails landed in England with the aim of expanding and giving people a lot to talk about in Britain.Some time ago, we visited our friends, thebartenders of the chain Dirty Bones, and now we are back in search of Kenny Mendoza to talk about the cocktail culture that is experienced there. A […]

WHAT CHANGES WHEN YOUR BAR MAKES IT ONTO LIST OF “THE WORLD´S 50 BEST BARS”? · DRINKS SHOW 2020

The Drinks Show was held for the third year as part of the very important gastronomic congress, Madrid Fusión which took place in one of the IFEMA exhibition grounds. Over three days (13, 14 and 15 January) it was possible to enjoy the liquid world in the form of speeches, master classes, tastings, pairings… All of these […]

VOODOO GROG, THE MOST TERRIFYING HALLOWEEN COCKTAIL.

Our version of the classic Voodoo Grog comes to your life on the most terrifying week of the year. This mini tiki with bleeding gums is not going to allow you to emerge unscathed from Halloween night, its Voodoo will get you hooked when you try it, ensuring you always return to it! A drink that […]

DESSERT AND COCKTAIL AT THE SAME TIME.

The fashionable spot in the Chueca neighbourhood is called Entre Santos Cocktail Bar & Food. The reason for its success; a series of qualities that comprise daily life in this venue, for example: the great enthusiasm of the entire team that deals with the customers. To that, we can add the friendliness of the staff, […]

THE CULTURE OF COCKTAILS IN LIMA, PERU.

The paths of life sometimes create a synergy in life in a magic and substantial way. Hence our luck to cross paths with Jesús Giménez [@frangotiki ], a top bartender residing in Lima, Peru and a devotee of Tiki cocktail making. He has history, charisma, power and a voice within the world of cocktail making. […]