![How to do maceration in cocktail making.](https://www.sanzcocktails.com/wp-content/uploads/2022/02/portada-videos-ytb.png)
How to do maceration in cocktail making.
Maceration is the process of extracting chemical compounds from solids by leaving them to soak for a period of time. -Infusing them is quite easy: soak in alcohol, herbs, spices, fruit or dried fruits to obtain the desired flavours. Once you have achieved this, strain the solids, bottle the liquid and label the product. […]
Read more...