The Chivas Regal Brand Ambassador joined us in Baton Rouge Madrid, the perfect place for anyone with so much talent.

Javier Martínez is not just any bartender, he is friendly, professional, one of those types who introduce you to a world full of sensations, flavours and colours.

Sanz Cocktails ·

The Chivas Regal Brand Ambassador joined us in Baton Rouge Madrid, the perfect place for anyone with so much talent.

Javier Martínez is not just any bartender, he is friendly, professional, one of those types who introduce you to a world full of sensations, flavours and colours.

Bebidas Sanz · June 03, 2018

Javier Martínez is not just any bartender, he is friendly, professional, one of those types who introduce you to a world full of sensations, flavours and colours.
The Chivas Regal Brand Ambassador joined us in Baton Rouge Madrid, the perfect place for anyone with so much talent.

A sportsman, chemist and someone who is generally curious about life, in 2009 he opened a drinks and cocktails bar. This introduced him to the world of spirits and in 2013 he delved into the world of bartending and mixology.

Now we have the pleasure of meeting up with him and enjoy the artistry that has got us to here. All we can say is: enjoy what you are going to see! (And if you can taste it…even better)

Thanks Javi, it was a real honour to share this moment with you.
Thanks to Diego for providing us with the space and his hospitality. Thanks to Pedro too for his collaboration.

The great cocktail provided is called “Selección Cacao”.

40 ml of Selección de Maestros
15 ml of Lillet
10 ml of Dark Cacao Liqueur
10 ml of Sanz Cocktails Passionfruit syrup
15 ml of orange juice
3 dashes of angostura orange

In a mixing glass, stir with ice for 20 seconds and serve in a glass with lots of ice.
Decorate with a slice of orange.

Share:

Related Posts

Experiencing delirium for a cocktail, as easy as this.
05 May 2021

Experiencing delirium for a cocktail, as easy as this.

Delirium: “A great or excessive love or passion that is felt for a specific thing”. This is the perfect definition for the cocktail Mex Mango Delirium. Melting after the sensations offered by the mix of @mexcream Mango with the ingredients of the recipe is one of the primary effects that you are going to experience. With this […]

Press presentation of Sanz Purefruit
09 March 2023

Press presentation of Sanz Purefruit

Presentation of our Purefruit for cocktail making, gastronomy and hospitality press in general We tasted and mixed them and tested their complete versatility with the assistance of Luis Inchaurraga An event carried out with a small group with a large influence on the world of communication in the hospitality sector at which we were able to enjoy the complete range of Sanz […]

GABRIELA MIJAS, THE FLAIR BARTENDER THAT EVERY BAR WOULD LIKE TO HAVE.
10 June 2020

GABRIELA MIJAS, THE FLAIR BARTENDER THAT EVERY BAR WOULD LIKE TO HAVE.

Gabriela Mijasis a “cocktail of characteristics” worthy of admiration. Among the ingredients of this mix, you can find talents such as: Cocktail creator, nimble at flair, sporty, genuine, restless, adorably friendly, helpful, a top host and many more. She runs Bar Nicolásin the centre of Palma de Mallorca where there is always “Life”, and is […]