Jesús, a Venezuelan bartender based in Peru and passionate about cocktail making surprises us with this delicious cocktail
Jesús, a Venezuelan bartender based in Peru and passionate about cocktail making surprises us with this delicious cocktail
The real privilege is being able to do what you are passionate about while you are working…Jesús Giménez is very aware of this!
This is the great “Roraima” he prepared for us using Caribbean rums and fruits of the forest syrup combined with chestnuts
soaked in pineapple syrup.
Our mouth is watering!
1oz @rondiplomatico_es
1oz Myer’s
3/4 Falernum
1 oz of lemon juice
2 oz of pineapple juice
1/2 oz triple sec
1 oz Sake
3/4 oz @sanzcocktails Fruits of the Forest Syrup
How to do Milk Washing in Cocktail making: How to do Milk Washed in Cocktail making The clarification of spirits is carried out using this technique: Milk Washing = Using milk to take the edge off the spirits that were produced in the time of Benjamin Franklin. WHAT DOES IT INVOLVE? ▫️Manipulating casein, a component in milk. By doing […]
Differences between a cocktail shaker and a mixing glass:❄️🥶. Both share the same mission in cocktail making, they are used to cool Here are some more characteristics… 🌪️Cocktail shaker: ◽It has two parts: a metal cup and a tight-fitting lid ◽It is used to shake/whisk the ingredients of an ideal cocktail for those which require […]
Purée with 88% STRAWBERRY! It is the very essence of freshness. Experts such as Luis Inchaurraga recommend it for its balance of sweetness and acidity. Perfect for cocktails from the sour family. Combine it with orange and herbs such as basil, thyme, or mint. Expert hand select our strawberries at their optimal point of ripeness, with a […]
