Jesús, a Venezuelan bartender based in Peru and passionate about cocktail making surprises us with this delicious cocktail
Jesús, a Venezuelan bartender based in Peru and passionate about cocktail making surprises us with this delicious cocktail
The real privilege is being able to do what you are passionate about while you are working…Jesús Giménez is very aware of this!
This is the great “Roraima” he prepared for us using Caribbean rums and fruits of the forest syrup combined with chestnuts
soaked in pineapple syrup.
Our mouth is watering!
1oz @rondiplomatico_es
1oz Myer’s
3/4 Falernum
1 oz of lemon juice
2 oz of pineapple juice
1/2 oz triple sec
1 oz Sake
3/4 oz @sanzcocktails Fruits of the Forest Syrup
The wake-up: 1 1/2 oz Tequila 1/2 oz Gin 1/8 oz Chartreuse 3/4 oz Lemon juice 1/8 oz Sanz orgeat syrup 3/4 oz Homemade roasted wheat beer syrup Herbal bitters Top with roasted wheat beer Procedure: Beat all the ingredients except the beer in a cocktail shaker with ice. Double strain into […]
Maceration is the process of extracting chemical compounds from solids by leaving them to soak for a period of time. -Infusing them is quite easy: soak in alcohol, herbs, spices, fruit or dried fruits to obtain the desired flavours. Once you have achieved this, strain the solids, bottle the liquid and label the product. […]
The spirits sector recently held the 25th edition of the Spirits Selection by Concours Mondial de Bruxelles in Treviso, Italy, and the result has given us an injection of pride for the company, Internacional de Comercio y Destilerías J.Borrajo S.A. Our products: 100% blue agave rested Jalisco Tequila , Mex Mango tequila cream and Güey, were awarded prestigious medals which highlight the excellence and quality […]
