Jesús, a Venezuelan bartender based in Peru and passionate about cocktail making surprises us with this delicious cocktail
Jesús, a Venezuelan bartender based in Peru and passionate about cocktail making surprises us with this delicious cocktail
The real privilege is being able to do what you are passionate about while you are working…Jesús Giménez is very aware of this!
This is the great “Roraima” he prepared for us using Caribbean rums and fruits of the forest syrup combined with chestnuts
soaked in pineapple syrup.
Our mouth is watering!
1oz @rondiplomatico_es
1oz Myer’s
3/4 Falernum
1 oz of lemon juice
2 oz of pineapple juice
1/2 oz triple sec
1 oz Sake
3/4 oz @sanzcocktails Fruits of the Forest Syrup
What is liquid nitrogen used for? Using it, you can almost instantly freeze any product it comes into contact with, this also means that the texture changes. ✔️ You need to know that ingredients with a higher fat contain obtain great results, for example, sorbets. -The use of this technique in cooking is well-known although relatively […]
Which spirit would combine brilliantly with white chocolate? Perhaps rum? Cognac? Can you imagine a melted bar of white chocolate? Well that is what the new syrup by Sanz Syrups is like . Its texture facilitates its use in cocktail making and it can be mixed with any kind of cold or hot drink. We used […]
And the flavour of the new Purefruit by Sanz is… PINEAPPLE!🍍 With 99.9% PURE PINEAPPLE… totally crazy..! You have been our inspiration in order to choose the flavour, thanks to your comments and requests. We were clear about the fact that we wanted you to choose the new flavour, and here it is! After almost a year […]
