Types of a siphons for cocktail making: soda vs foam

Soda Siphon: Carbonation and More

Sanz Cocktails ·

Differences between FOAM Siphon and SODA Siphon. These are two types of siphons that are commonly used in cooking and cocktail making to create drinks, dishes and desserts with gas. Although both have a similar mechanism, there are differences between them and they are used in different situations.

⚪️ FOAM SIPHON:

◽It creates light and airy foam

◽It uses nitrous oxide gas cartridges (N2O) to create foam

◽It is normally smaller than the soda siphon, as it is used to create small quantities of foam

◽It normally has a narrower and finer nozzle in order to create precise and decorative foam

◽It is mainly used in pastry making and haute cuisine to create desserts and creative dishes

 

🔴  SODA SIPHON:

◽It carbonates liquids and creates drinks with gas

◽It uses carbon dioxide cartridges (CO2) to carbonate liquids.

◽It is larger than the foam siphon as it is used to produce great quantities of drinks

◽It has a wide nozzle in order to dispense carbonated liquids quickly and efficiently

◽It is used in cocktail making and to prepare carbonated drinks such as soft drinks, tonic water and beer

◽As an extra creative note, it has been used in photography to create smoke and mist effects

Do you want to contribute any more differences?

 

👀⚠️⛔️🧨BE CAREFUL!

🥽It is important to bear in mind that foam and soda siphons can be dangerous if they are not used correctly. They can explode and cause serious injury. It is important to follow the manufacturer’s instructions and use siphons safely

Sanz Cocktails promotes creativity and bartender training!💪🏼

🎥Click on how to make foams, and you will access our Sanz Cocktails YouTube channel where you will find a tutorial video on it.

 

Related Posts

Cocktail and reading to pair with a good book
02 August 2021

Cocktail and reading to pair with a good book

Pairing a good book with a drink that accompanies you along the trip is the plan we want to suggest today. How many things are going your way? Allow your mind to completely switch off. Look for a nice spot in your home that is comfortable and peaceful. We recommend enjoying the process to create […]

What to consider when doing Flair at the bar
10 March 2021

What to consider when doing Flair at the bar

What to consider when doing Flair at the bar: Never train in front of the public while working at the bar. Don´t take the risk of doing moves that you have not properly trained in order to avoid accidents during work. Avoid thinking that because you do working flair you are going to take longer to prepare cocktails, furthermore, you […]

Press presentation of Sanz Purefruit
09 March 2023

Press presentation of Sanz Purefruit

Presentation of our Purefruit for cocktail making, gastronomy and hospitality press in general We tasted and mixed them and tested their complete versatility with the assistance of Luis Inchaurraga An event carried out with a small group with a large influence on the world of communication in the hospitality sector at which we were able to enjoy the complete range of Sanz […]