Soda Siphon: Carbonation and More
Differences between FOAM Siphon and SODA Siphon. These are two types of siphons that are commonly used in cooking and cocktail making to create drinks, dishes and desserts with gas. Although both have a similar mechanism, there are differences between them and they are used in different situations.
⚪️ FOAM SIPHON:
◽It creates light and airy foam
◽It uses nitrous oxide gas cartridges (N2O) to create foam
◽It is normally smaller than the soda siphon, as it is used to create small quantities of foam
◽It normally has a narrower and finer nozzle in order to create precise and decorative foam
◽It is mainly used in pastry making and haute cuisine to create desserts and creative dishes
SODA SIPHON:
◽It carbonates liquids and creates drinks with gas
◽It uses carbon dioxide cartridges (CO2) to carbonate liquids.
◽It is larger than the foam siphon as it is used to produce great quantities of drinks
◽It has a wide nozzle in order to dispense carbonated liquids quickly and efficiently
◽It is used in cocktail making and to prepare carbonated drinks such as soft drinks, tonic water and beer
◽As an extra creative note, it has been used in photography to create smoke and mist effects
Do you want to contribute any more differences?
BE CAREFUL!
It is important to bear in mind that foam and soda siphons can be dangerous if they are not used correctly. They can explode and cause serious injury. It is important to follow the manufacturer’s instructions and use siphons safely
Sanz Cocktails promotes creativity and bartender training!
What is liquid nitrogen used for? Using it, you can almost instantly freeze any product it comes into contact with, this also means that the texture changes. ✔️ You need to know that ingredients with a higher fat contain obtain great results, for example, sorbets. -The use of this technique in cooking is well-known although relatively […]
And the flavour of the new Purefruit by Sanz is… PINEAPPLE!🍍 With 99.9% PURE PINEAPPLE… totally crazy..! You have been our inspiration in order to choose the flavour, thanks to your comments and requests. We were clear about the fact that we wanted you to choose the new flavour, and here it is! After almost a year […]
These are the 5 amazing syrups that will enhance the flavour of your classic cocktails. If you like to experiment with different flavours in cocktails that you already love, try these 5 ideas: Old Fashion with caramel syrup First, change white sugar forcaramel syrup in an Old Fashioned. It goes spectacularly well with American Whisky Rye as rye is a grain that […]
Click on