Types of a siphons for cocktail making: soda vs foam

Soda Siphon: Carbonation and More

Sanz Cocktails ·

Differences between FOAM Siphon and SODA Siphon. These are two types of siphons that are commonly used in cooking and cocktail making to create drinks, dishes and desserts with gas. Although both have a similar mechanism, there are differences between them and they are used in different situations.

⚪️ FOAM SIPHON:

◽It creates light and airy foam

◽It uses nitrous oxide gas cartridges (N2O) to create foam

◽It is normally smaller than the soda siphon, as it is used to create small quantities of foam

◽It normally has a narrower and finer nozzle in order to create precise and decorative foam

◽It is mainly used in pastry making and haute cuisine to create desserts and creative dishes

 

🔴  SODA SIPHON:

◽It carbonates liquids and creates drinks with gas

◽It uses carbon dioxide cartridges (CO2) to carbonate liquids.

◽It is larger than the foam siphon as it is used to produce great quantities of drinks

◽It has a wide nozzle in order to dispense carbonated liquids quickly and efficiently

◽It is used in cocktail making and to prepare carbonated drinks such as soft drinks, tonic water and beer

◽As an extra creative note, it has been used in photography to create smoke and mist effects

Do you want to contribute any more differences?

 

👀⚠️⛔️🧨BE CAREFUL!

🥽It is important to bear in mind that foam and soda siphons can be dangerous if they are not used correctly. They can explode and cause serious injury. It is important to follow the manufacturer’s instructions and use siphons safely

Sanz Cocktails promotes creativity and bartender training!💪🏼

🎥Click on how to make foams, and you will access our Sanz Cocktails YouTube channel where you will find a tutorial video on it.

 

Related Posts

HOW TO CREATE A COCKTAIL WITH LACTO-FERMENTED CARROTS | RECIPE AND TIPS
22 October 2024

HOW TO CREATE A COCKTAIL WITH LACTO-FERMENTED CARROTS | RECIPE AND TIPS

Transform your cocktails by incorporating lacto-fermented products, adding fruity notes, acidity, and umami flavor. Here’s a step-by-step guide to the process:   BENEFITS OF LACTO-FERMENTED PRODUCTS: Fruity Notes: Lacto-fermented products provide a unique, tangy fruitiness that enhances cocktails. Acidity: Adds a refreshing acidic kick. Umami Flavor: Elevates the depth of flavor in your drinks, creating […]

WHITE CHOCOLATE SYRUP, THE NEW SANZ SYRUP FLAVOUR.
02 June 2019

WHITE CHOCOLATE SYRUP, THE NEW SANZ SYRUP FLAVOUR.

Which spirit would combine brilliantly with white chocolate? Perhaps rum? Cognac? Can you imagine a melted bar of white chocolate? Well that is what the new syrup by Sanz Syrups is like . Its texture facilitates its use in cocktail making and it can be mixed with any kind of cold or hot drink.  We used […]

3 COCKTAILS WITH WHITE CHOCOLATE THAT WILL MAKE YOUR MOUTH WATER
09 April 2020

3 COCKTAILS WITH WHITE CHOCOLATE THAT WILL MAKE YOUR MOUTH WATER

After years of study and research, we can say that we have revolutionised the world of syrup with the arrival of our white chocolate thanks to a secret formula resulting from the good work that Luis Inchaurragaand the Sanz laboratory team carried out. The revolution arrived when we managed to add the ingredients of a […]