VOODOO GROG, THE MOST TERRIFYING HALLOWEEN COCKTAIL.

Sanz Cocktails ·

Our version of the classic Voodoo Grog comes to your life on the most terrifying week of the year. This mini tiki with bleeding gums is not going to allow you to emerge unscathed from Halloween night, its Voodoo will get you hooked when you try it, ensuring you always return to it! 🔂

A drink that shot to fame in 1950. For those who know about tiki cocktail making, and are aware of the great mystery and debate that arose between Don the Beachcomber (promoter of tiki culture) and Trader Vic (his follower) about who was the creator of some of the recipes in this exotic category, the history of the origins of Voodoo Grog clearly states that it was a recipe by Trader Vic. It was created by the hands of the one of the geniuses who set trends, giving us one of the most important tiki classics of all time.

In this case, in our twist on Voodoo Grog, the tasting notes of this exotic mix denote citric flavours, spiced thanks to the Falernum, a hint of cinnamon, a creaminess due to the egg yolk and the Passion Fruit purée, with the Armagnac providing body and complexity.

Although it is served with a straw, some people prefer to drink it without it in order not to lose all those notes and textures along the way.

We have presented it in this exceptional craft tiki glass created by Zigitiki in Switzerland.

We hope that you are brave and dare to mix this version of the classic potion to celebrate a long and dark night like Halloween. 🕷🕸🎃

-Voodoo Grog-

-Process:

Put the ingredients in a blender for 20 seconds and blend.

Serve in the tiki glass.

Decorate with baked orange, Maraschino cherry and nutmeg.

Version of Voodoo Grog by @luisinchaurraga

Related Posts

5 amazing syrups that will enhance the flavour of your classic cocktails:
20 October 2020

5 amazing syrups that will enhance the flavour of your classic cocktails:

These are the 5 amazing syrups that will enhance the flavour of your classic cocktails. If you like to experiment with different flavours in cocktails that you already love, try these 5 ideas:   Old Fashion with caramel syrup First, change white sugar forcaramel syrup in an Old Fashioned. It goes spectacularly well with American Whisky Rye as rye is a grain that […]

HOW TO CREATE A COCKTAIL WITH LACTO-FERMENTED CARROTS | RECIPE AND TIPS
22 October 2024

HOW TO CREATE A COCKTAIL WITH LACTO-FERMENTED CARROTS | RECIPE AND TIPS

Transform your cocktails by incorporating lacto-fermented products, adding fruity notes, acidity, and umami flavor. Here’s a step-by-step guide to the process:   BENEFITS OF LACTO-FERMENTED PRODUCTS: Fruity Notes: Lacto-fermented products provide a unique, tangy fruitiness that enhances cocktails. Acidity: Adds a refreshing acidic kick. Umami Flavor: Elevates the depth of flavor in your drinks, creating […]

The Roraima cocktail comes to us from Peru
08 June 2018

The Roraima cocktail comes to us from Peru

Jesús, a Venezuelan bartender based in Peru and passionate about cocktail making surprises us with this delicious cocktail The real privilege is being able to do what you are passionate about while you are working…Jesús Giménez is very aware of this! This is the great “Roraima” he prepared for us using Caribbean rums and fruits […]