Tequila can have a large variety of flavours: from sweet and mild to spicy and smoked.
Here are some foolproof combinations for you to try and if not…well, everything is about experimenting! Here goes:
Tequila and Tacos: Both from Mexico, a formula that cannot fail. The fresh and spicy flavours of tacos: barbecued meat, carnitas (pulled pork), chicken, or fish… with the complexity and warmth of tequila. Wow!
Ceviche: A dish of fish marinated in lemon or lime juice, with onion, coriander and chili. The citric and spicy flavours of the ceviche highlight the flavours of the tequila… Can you imagine the delicious combination?
Cheese: From mild and creamy to strong and mature. Goat’s cheese, blue cheese or a mature cheddar cheese are popular options that can balance the flavours of the tequila with their richness and texture.
Grilled meats: Steak, ribs, and chicken, especially if they are marinated with Mexican flavours such as lemon, garlic and coriander. The smoky flavours of grilled meats can work spectacularly with tequila.
Chocolate: Especially dark or bittersweet chocolate, its flavours contrast with the sweetness and complexity of tequila.
Tropical fruits: Such as pineapple, mango and papaya. Options that you also find in the variety of Sanz Purefruit purées: Pineapple, mango, wild berries, passion fruit, and strawberry.
One of our favourites is with pineapple or mango
Any more to add? We will read your suggestions 
Be inspired and add a touch of smoke to your cocktails! 🍸🔥 Discover new flavour dimensions and surprise your senses! 💨🥃 . These are some added values you can bring to your Cocktails with a simple touch of smoke: Evocative Aroma: Smoke adds captivating and complex aromas that elevate the sensory experience of the cocktail. […]
Borja Goikoetxea from Angelita Madrid and Sanz in his creation Seeing how the great bartender Borja Goikoetxea works in the venue named the best bar of 2017 by FIBAR-Valladolid is a unique experience. We headed to Angelita Madrid in search of the touch that Borja could add to a cocktail with smoked sugar, and we got a great […]
Spherification is a culinary technique that is used to encapsulate a liquid or cream in a thin membrane with a gelatinous texture. The sphere can be used to contain wines, vinegars, creams, etc. and of course, fruit purées!. If the spheres are small, they are normally called caviar, fake caviar or pearls Spherification is a reaction that is […]
