Which spirit would combine brilliantly with white chocolate? Perhaps rum? Cognac?
Can you imagine a melted bar of white chocolate? Well that is what the new syrup by Sanz Syrups is like .
As always, we are launching a new flavour on the market after years of study and work by the entire team, in order to find the ideal formula, closest to the authentic and real flavour with the aim of offering the highest quality to our consumers.
So if you are tired of trying white chocolate syrups with a sauce texture, that look transparent and are made from sugar, water, chocolate flavouring, etc., then it is time to try this delicacy by Sanz… hurry!
We hope that you like it, we look forward to hear what you think of it.
Presentation of our Purefruit for cocktail making, gastronomy and hospitality press in general We tasted and mixed them and tested their complete versatility with the assistance of Luis Inchaurraga An event carried out with a small group with a large influence on the world of communication in the hospitality sector at which we were able to enjoy the complete range of Sanz […]
WE ARE RELEASING a new video in the Sanz Cocktails Series in which we offer you guidance courtesy of Luis Inchaurraga about how to make smoked cocktails with several techniques and an amazing recipe with tequila, the kind that will be indelibly etched on your palate ✨. ♦️THE BASICS FOR SMOKING: Botanicals or spices: – Use […]
Today, we are presenting 9 syrups to mix into your coffees to make them delicious. Try it with any of the syrups that we recommend and you will see that we are right! Promise? Here is an advance list, but if you want more information about any of them specifically, you simply need to click […]
