Which spirit would combine brilliantly with white chocolate? Perhaps rum? Cognac?
Can you imagine a melted bar of white chocolate? Well that is what the new syrup by Sanz Syrups is like .
As always, we are launching a new flavour on the market after years of study and work by the entire team, in order to find the ideal formula, closest to the authentic and real flavour with the aim of offering the highest quality to our consumers.
So if you are tired of trying white chocolate syrups with a sauce texture, that look transparent and are made from sugar, water, chocolate flavouring, etc., then it is time to try this delicacy by Sanz… hurry!
We hope that you like it, we look forward to hear what you think of it.
Create a clarified cocktail and impress your guests. Strawberry & Tomato Gimlet. Another of the cocktails chosen for the press tasting presentation of the new Sanz Purefruit ❤️. Here is the recipe so you can try to make it: STRAWBERRY & TOMATO GIMLET ▫️20 ml Fino sherry ▫️30 ml Krolowa vodka redistilled with juniper and fresh […]
In Ibiza, the perfect daytime destination for islanders and tourists is undoubtedly Cotton Beach Club. A paradise in Cala Tarida where the top class restaurant welcomes clients each day who know how to enjoy all the senses. The icing on the cake is added by Álvaro Salas Vargas at the bar, making it possible for […]
Borja Goikoetxea from Angelita Madrid and Sanz in his creation Seeing how the great bartender Borja Goikoetxea works in the venue named the best bar of 2017 by FIBAR-Valladolid is a unique experience. We headed to Angelita Madrid in search of the touch that Borja could add to a cocktail with smoked sugar, and we got a great […]
